Mochi x Kolarik

The Asian restaurant Mochi in Praterstrasse and the largest organic restaurant in the world, Luftburg - Kolarik in Prater, have joined forces here - and are doing an excellent job: the crispy grilled Surstelze, a classic of Viennese cuisine in 100% organic quality, meets 'Asian divers with a happy gut feeling'. A recommendation? Absolutely! Konnichi Wa * & Hawedere ** Two [...]

Our store has opened!

Come on in! The long wait has finally come to an end - after months of planning, countless hours of hard work, lots of collected ideas and a lovely finishing touch, it's now here: our beautiful store. "Krimskrams & Kramuri" in the new entrance portal of the Luftburg - Kolarik in the Prater. Browse - be amazed - leave with a bag full of [...]

Our new conservatory

Our guests can look forward to it! From now on you can reserve a seat in our brand new conservatory around the Glaspalast. Fancy and really cozy! The renovation is an adaptation of the Glaspalast - for an even more harmonious stay. The interior has been changed and blends in with the look of the Glass Palace, and the floor has also been [...]

Our thank you for 5 stars: We plant a tree!

For every 5-star rating, regardless of the platform, we plant a tree! In doing so, we are jointly supporting Austrian reforestation projects by Wald4Leben and making an important contribution to climate protection! Rate now Gastro Positivity With this campaign, we would like to thank our 5-star hosts with a symbolic gift and do something good for the environment at the same time! Thank you for [...]

Award-winning partner company of Jugend am Werk

We have been a partner company of Jugend am Werk since 2016. We are proud of our employees and the joint contribution we make every day - in terms of sustainability & hospitality. Self-determination and self-responsibility The non-profit organization Jugend am Werk has been providing social services for people for more than 75 years, helping them to live as independently as possible [...].

Pork knuckle in Japanese style

The crispy grilled Surstelze, a classic of Viennese cuisine in 100% organic quality, meets 'Asian diverse with a happy gut feeling'. A recommendation? Absolutely! How to eat an Ikapiri Stelze Konnichi Wa * & Hawedere ** The classic grill specialty of the house as an innovative newcomer? Yes please! The stilton original in Ikapiri style The Japanese Ikapiri sauce and fresh herbs [...]

Gösser's new (organic) booze

We can recommend our latest organic beer specialty from the barrel as well as from the heart: Gösser Biostoff is light, excitingly tangy, surprisingly drinkable and - how could it be otherwise - 100% organic and of outstanding quality! From 11th March on tap and at the tap tables in the Luftburg - Kolarik im Prater. Brewed with Austrian organic raw materials This new [...]

PODCAST "Those who know nothing must eat everything"

The Land schafft Leben association is on the trail of Austria's food with the great podcast "Wer nichts weiß, muss alles essen"! With transparent reporting, without judgment. And we - we are also in the conversation! Listen in from Thursday, February 1, 2024! PODCAST #168 "If you know nothing, you have to eat everything" To the podcast The most beautiful (side) thing [...]

A sign against food waste

In Austria, 157,000 tons of still usable or even packaged food is thrown away every year. Innovative solutions are just what is needed: Irish start-up "Positive Carbon" has developed intelligent software for restaurants that tracks food waste and makes it traceable so that it can be reduced. Paul Kolarik, Managing Director of the world's largest fully certified organic restaurant "Luftburg - KOLARIK im [...]

Year 2023 in review

Wow - what a year! There was a lot going on here at Luftburg - Kolarik im Prater and when we look back on the one or other highlight, we are a little touched. And proud. And say thank you to our guests! What happened in 2023... Europe's best organic restaurant On September 25, the [...]