Live
Where attitude creates taste
Organic meat, conscious consumption and real stories from the industry: Paul Kolarik knows what matters - origin, husbandry and taste.
Room for improvement?
Not at Luftburg - the way to 100% organic.
We don't talk about food
The Luftburg and the 100% organic revolution
#öwtalk episode 7
How sustainability and organic products are revolutionizing Austrian gastronomy and what benefits they bring for businesses, employees and guests.
Silvia cooks
The popular TV cooking show "Silvia kocht" is a guest at the Luftburg - Kolarik im Prater for the first time.
If you know nothing, you have to eat everything
Why did we decide to go organic? Is meat consumption still justifiable? And what is Paul Kolarik's personal approach to food and eating?
Voluntary origin labeling
Why do we have voluntary origin labeling? Paul Kolarik answers this and much more in this interview.
I am a Prater child
Paul Kolarik gives an insight into the exciting developments at the Luftburg Kolarik restaurant in the Prater.
How much organic would you like, Elisabeth Kolarik?
Elisabeth Kolarik talks about why more organic food is needed in the restaurant trade and whether no organic food is still acceptable today.
Prater child through and through
Dear Paul, you are a real Prater child - tell us a little bit about yourself.
Sustainable Designers:indoors 2021
We are Austria's sustainable designers and are very proud to hold this award!