The days are getting longer, the sun is getting warmer and the Prater is glowing in fresh green - that can only mean one thing: The most wonderful time of the year is here! And with it, two unbeatable seasonal stars return to our plates: the tender, aromatic asparagus and the sweet, sun-kissed strawberries.
Spring fever on the plate
At the Luftburg - Kolarik im Prater, we are celebrating this springtime culinary season with a very special seasonal menu. Our chef has once again come up with something delicious to spoil you with the freshest ingredients of the season.
Austrian organic asparagus: a royal vegetable conquers the Luftburg
We place the utmost importance on quality and local sourcing, which is why our asparagus comes directly from select organic farms in Austria. Whether served the classic way with hollandaise sauce and fresh potatoes, crisply pan-fried as a side dish to our legendary Surstelze,or prepared as asophisticated asparagus vinaigrette—our asparagus dishes are a true delight for all lovers of this exquisite vegetable.
Fruity strawberry dreams: sweet temptations to melt away
Let yourself be tempted by our fruity strawberry creations: Our playful original creation , “Strawberry in the Prater,” delights with a light and airy combination of fluffy strawberry mousse, delicate marshmallows, and all the sweet surprises you associate with the Prater. Or would you prefer the creamy, light strawberry cheesecake?
No matter which one you choose—both are perfect for rounding off a sunny afternoon in the Prater.
A feast for the senses: enjoy spring in the Luftburg
Combine a relaxing stroll through the springtime Prater with a culinary highlight at the Luftburg. Enjoy the fresh air, the colorful hustle and bustle and indulge in our springtime delicacies. Whether it's a light lunch in the open air, a cozy dinner with friends or a sweet treat in between - we have the right thing for every taste and every occasion.