Wiener Dirndl #liebenwir - Welcome to the family

Wiener Dirndl and Elisabeth Kolarik were on 2 Minuten 2 Millionen. You can read here how the pitch turned out and what the "Wiener Dirndl" actually is. The restaurant Luftburg - Kolarik in the Prater has found the ideal partner for Austria's best organic fruit liqueur in "Wiener Dirndl". Now not "only" as a supplier - [...]

Who is actually behind "the new Luftburg"?

Today we would like to introduce you to Paul Kolarik, son of Luftburg founder Elisabeth Kolarik and Managing Director of the family business since June 2020. Literally born into the Prater and even the restaurant Luftburg - Kolarik im Prater, he has lived and experienced genuine hospitality from an early age. 1984 in what was then the living room of the Kolarik family (today [...]

The Luftburg in new splendour

For two generations, we have been working to make hospitality a memorable experience for our guests. To ensure that this remains the case in the future, we are sharpening our senses and positioning the Luftburg even more sustainably from 2021.

interview with managing director Paul Kolarik

Sustainability, jumping fun & schnitzel Kolarik's leisure facilities went back into full operation with the opening of the Prater on May 29 - guaranteeing enjoyment, jumping fun and sufficient safety distance for air and pleasure seekers. We also went for a jump in the Prater and talked to Paul Kolarik, the new Managing Director of Kolariks Freizeitbetriebe, about [...]

Paul Kolarik takes over the management of the Kolariks Freizeitbetriebe

May makes everything new The current crisis gives us time. Time to think about tomorrow, to question today - and to break new ground: on 1st June, Paul Kolarik will take over the management of Kolariks Freizeitbetriebe, with immediate effect. Elisabeth Kolarik will continue to be present in an advisory capacity - because in [...]

Kolariks Luftburg wins BIO GASTRO TROPHY

Sustainability wins This is the introductory text or excerpt. It differs from the rest of the continuous text only in that it appears in bold (font-weight: 500). This text is primarily displayed in the various preview views (e.g. under News) Excellent organic enjoyment The winners of the individual categories of the BIO GASTRO TROPHY emerged from both the online voting and the [...]

The Luftburg sets an (environmental) example.

In fall 2019, the Austrian Federal Ministry for Sustainability and Tourism certified the Luftburg restaurant with the Austrian Ecolabel for its responsible management and organic, regional cuisine with healthy, high-quality food.

Three quarters of twelve - the podcast from OekoBusiness Wien

The podcast format, which deals with the environment and climate in Vienna, is published monthly. With guests from various fields - from politics to culture - presenter and program manager of OekoBusiness Vienna, Thomas Hruschka, talks about how the high quality of life in Vienna can be maintained for future generations and what it takes to create a [...]

The organic success story continues

Kolariks Luftburg has been a partner company of BIO AUSTRIA since March and shows how organic food is conquering gastronomy.

Kolariks Luftburg receives the 2019 Environmental Award of the City of Vienna

Kolariks Luftburg has been a pioneer in organic food for years. What began in 2019 with the bronze seal from Natürlich gut Essen in the previous year has now also been confirmed with the gold certificate since the beginning of 2019.