Austria's best family businesses

For the 23rd time, Austria's best family businesses were brought before the curtain and honored by the "Presse" and its partners Bankhaus Spängler, BDO and the Austrian Chamber of Notaries. At a grand gala, the jury also chose an "outstanding family business in Vienna": Namely us! The Kolarik restaurant family in the Prater, operator of the largest organic restaurant in the world. https://www.youtube.com/watch?v=y92-HfU_UGQ [...]

Easter

Many thanks to our guests who attended! We are already looking forward to Easter 2026! Easter is associated with many different traditions in Austria and here at the Luftburg - how could it be otherwise - it is above all a family celebration. Watch out children: For Easter, we are giving away colorful coloring pages and small pencils to go with them. [...]

Refurbishment 2025

We are consistently pursuing our sustainable path and continuing to invest in an environmentally friendly future. In addition to switching to an innovative heat pump solution and expanding the photovoltaic system, the entire staff area was also redesigned. CO₂ neutrality as a declared goal A central component of the project was decarbonization by replacing gas as an energy source. Instead, a [...]

No. 1 - The best place to go out for a meal with kids!

"Not only are they the ones that everything really revolves around, they are also the toughest local critics. The kids might like it here." it said last Sunday in the freizeit. Kurier supplement last Sunday - and we are delighted to take 1st place! Read article Hospitality. Tangible. Sustainable. Yes, we want our guests to [...]

Culinary wintertime

The Prater, which is becoming quieter, is shrouded in a thick layer of fog, which gives way to the low golden sun in the midday hours. Christmas music plays in the festively decorated garden, and when the Christmas lights are lit up and the smell of crispy roasted sausage wafts from the kitchen, the Luftburg becomes a particularly cozy place. Stilt enjoyment: no chance of winter weariness. This year [...]

Sustainability Report 2023

Hospitality in harmony with nature - of course! Hospitality - noticeably - sustainable We live our company philosophy in all areas of the business. For us, the approach to sustainability comes from an inner drive and the awareness that there is no planet B. Since 2001, we have been working together with our employees, guests, suppliers and [...]

Halloween with the Kolarik family

Thank you for joining us, we look forward to next year It's going to be spooky and magical in the Prater! Magical witch, colorful butterfly or creepy ghost - all little Halloween fans will find a lovingly spooky afternoon program at the Luftburg: all children who come to the Luftburg Erlebniswelt between Tuesday, October 29 and Thursday, October 31 with make-up or in costume can [...]

Surprise Gym Sack Event

Many thanks to our sponsors and all our guests, big and small, for a great School Day 2024! We are already looking forward to the 1st day of school in 2025! Once again this year, we will be handing out our well-filled school bags with lots of colorful surprises to all first-graders jumping into the Luftburg on the first day of school. Come along, we are already looking forward to it! The preparations [...]

Ecolabel recertification

In fall 2023, we were awarded the Austrian Ecolabel by the Federal Ministry for Sustainability and Tourism for the responsible management of the business and for our organic, regional cuisine with healthy, high-quality food. The Luftburg once again sets an eco-label In 2019, we were awarded the Austrian Ecolabel for the first time, and we are particularly proud that we successfully [...]

Apricot season

Apricot time! From now on we have fruity-sweet apricot dumplings with butter crumbs & apricot roaster. Naturally 100% organic! Homemade We take the juicy Wachau apricots, wrap them in our master confectioner's fluffy curd cheese dough and roll them into dumplings with lots of love. After an extensive water bath, we roll them in golden-brown butter crumbs and then place them on warm roasted apricots. [...]