When the days get shorter and the jackets thicker, the autumn is there. And when the trees in the Prater are bathed in golden light and bright colours, when it gets a little quieter in the Wurstelprater and it smells of cured & crispy grilled pork knuckle from the kitchen, then it gets particularly cosy in the Luftburg.
Try our pork knuckle – the autumn will get no chance to let you feel down in the dumps.
Autumn has arrived at the Luftburg - with seasonal fall delicacies. Our Martinistelze with red cabbage and potato dumplings, which has now become a tradition, is a real autumnal treat. And there are even more fall delights on the seasonal menu: Heurigenstelze with bacon cabbage, pretzel dumplings and braised jus or creamy wild mushroom pasta with Austrian miso. Grandma's Stosuppe will warm your belly and soul, and you shouldn't miss the dessert either - the wonderfully creamy Pumpkin Spice Cheesecake with cranberries. Mmmmeal!
Responsible indulgence tastes better
The products we use are not only 100% organic, but also regional and seasonal as far as possible. We cook fresh every day without preservatives or flavor enhancers. Because we want to offer our guests the best quality and responsible enjoyment!