The Prater, which is becoming quieter, is shrouded in a thick layer of fog, which gives way to the low golden sun in the midday hours. Christmas music plays through the festively decorated garden, and when the Christmas lights come on and the smell of crispy grilled pork knuckle from the kitchen – the Luftburg becomes a particularly cosy place.
Try our pork knuckle – the autumn will get no chance to let you feel down in the dumps.
This year, we are serving pork knuckle instead of goose... we have reinterpreted our popular classic – Martinistelze with apple red cabbage and potato dumplings. But there are even more wintertime delicacies on the seasonal menu: beer pork knuckle with bacon-cabbage salad, fried Serviettenknödel (bread dumplings) and beer sauce, or Waldviertel pumpkin gnocchi. The Slovakian bacon-cabbage soup warms the belly and soul beforehand, and the dessert – the wonderfully creamy pumpkin spice cheesecake with cranberries – is also not to be missed.
Enjoy!
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Responsible indulgence tastes better
All products we use are not only 100% organic but also as regional and seasonal as possible. We cook freshly every day – without preservatives and flavour enhancers. Additionally, no convenience food makes it into our pot. All this because we want to offer our guests the best quality and responsible enjoyment!
