Sustainability Report 2023

Hospitality in harmony with nature - of course! Hospitality - noticeably - sustainable We live our company philosophy in all areas of the business. For us, the approach to sustainability comes from an inner drive and the awareness that there is no planet B. Since 2001, we have been working together with our employees, guests, suppliers and [...]

Halloween with the Kolarik family

Thank you for joining us, we look forward to next year It's going to be spooky and magical in the Prater! Magical witch, colorful butterfly or creepy ghost - all little Halloween fans will find a lovingly spooky afternoon program at the Luftburg: all children who come to the Luftburg Erlebniswelt between Tuesday, October 29 and Thursday, October 31 with make-up or in costume can [...]

School Sack Action

Many thanks to our sponsors and all our guests, big and small, for a great School Day 2024! We are already looking forward to the 1st day of school in 2025! Once again this year, we will be handing out our well-filled school bags with lots of colorful surprises to all first-graders jumping into the Luftburg on the first day of school. Come along, we are already looking forward to it! The preparations [...]

Ecolabel recertification

In fall 2023, we were awarded the Austrian Ecolabel by the Federal Ministry for Sustainability and Tourism for the responsible management of the business and for our organic, regional cuisine with healthy, high-quality food. The Luftburg once again sets an eco-label In 2019, we were awarded the Austrian Ecolabel for the first time, and we are particularly proud that we successfully [...]

Apricot season

Apricot time! From now on we have fruity-sweet apricot dumplings with butter crumbs & apricot roaster. Naturally 100% organic! Homemade We take the juicy Wachau apricots, wrap them in our master confectioner's fluffy curd cheese dough and roll them into dumplings with lots of love. After an extensive water bath, we roll them in golden-brown butter crumbs and then place them on warm roasted apricots. [...]

Our new conservatory

Our guests can look forward to it! From now on you can reserve a seat in our brand new conservatory around the Glaspalast. Fancy and really cozy! The renovation is an adaptation of the Glaspalast - for an even more harmonious stay. The interior has been changed and blends in with the look of the Glass Palace, and the floor has also been [...]

Award-winning partner company of Jugend am Werk

We have been a partner company of Jugend am Werk since 2016. We are proud of our employees and the joint contribution we make every day - in terms of sustainability & hospitality. Self-determination and self-responsibility The non-profit organization Jugend am Werk has been providing social services for people for more than 75 years, helping them to live as independently as possible [...].

Pork knuckle in Japanese style

The crispy grilled Surstelze, a classic of Viennese cuisine in 100% organic quality, meets 'Asian diverse with a happy gut feeling'. A recommendation? Absolutely! How to eat an Ikapiri Stelze Konnichi Wa * & Hawedere ** The classic grill specialty of the house as an innovative newcomer? Yes please! The stilton original in Ikapiri style The Japanese Ikapiri sauce and fresh herbs [...]

Gösser's new (organic) booze

We can recommend our latest organic beer specialty from the barrel as well as from the heart: Gösser Biostoff is light, excitingly tangy, surprisingly drinkable and - how could it be otherwise - 100% organic and of outstanding quality! From 11th March on tap and at the tap tables in the Luftburg - Kolarik im Prater. Brewed with Austrian organic raw materials This new [...]

PODCAST "Those who know nothing must eat everything"

The Land schafft Leben association is on the trail of Austria's food with the great podcast "Wer nichts weiß, muss alles essen"! With transparent reporting, without judgment. And we - we are also in the conversation! Listen in from Thursday, February 1, 2024! PODCAST #168 "If you know nothing, you have to eat everything" To the podcast The most beautiful (side) thing [...]