The days are getting shorter, the air is clear and the leaves are slowly starting to change the colour – that can only mean one thing: late summer is here! And with it, a real highlight returns to our plates: the delicious, sweet plum and the tingling, young Sturm.
Plum & Sturm
from the beginning of September
Welcome, late summer delights!
At the Luftburg, we are celebrating the late summer season with our own specialty menu. Our chef and our confectioner have come up with special creations to spoil you with the best plum specialties and the first Sturm (fermented grape juice).
Cheers to autumn and sweet temptation
What would late summer be without the deep blue, juicy plums? They are not only a feast for the eyes, but also a real explosion of flavor. Let yourself be tempted by our fruity plum creations: How about a fruity plum roast beef bowl, followed by white chocolate dumplings with homemade roasted plums? And for ice cream lovers, we have a special highlight with our vanilla plum tart. No matter what you choose - everything goes perfectly with a glass of fresh Sturm to round off a balmy late summer evening in the Prater!
Our organic Sturm
comes from the Fink organic winery in Burgenland. The experience of four generations combined with the latest knowledge and modern technology form the basis for the best wines – typical for the Burgenland region – which in turn combine drinking pleasure and enjoyment.