The leaves are slowly beginning to change color, there’s already a hint of coolness in the air in the evenings, and summer is drawing to a close. And right now, it’s knocking on the door again: the first storm of the season, fresh and invigorating. To celebrate, we’re now treating you to a new variation on our tarte flambée.
Welcome, late summer!
With the first spritz of the season, we’re kicking off late summer here at the Luftburg. The young, effervescent organic pink spritz is the perfect companion for cozy evenings in the Prater and tastes best when shared with friends.
New: A Spicy Temptation
To celebrate, our chef has created something truly special: our seasonal tarte flambée with pumpkin, grapes, black walnuts, and feta, finished with balsamic vinegar and, if you like, a hint of curry. A combination of sweetness, spice, and creamy feta that offers a taste of the upcoming fall season. Baked to crispy perfection and made with the finest organic ingredients—just as you’d expect from the Luftburg.
Our organic Sturm
comes from the Fink organic winery in Burgenland. The experience of four generations combined with the latest knowledge and modern technology form the basis for the best wines – typical for the Burgenland region – which in turn combine drinking pleasure and enjoyment.
Treat yourself to our new tarte flambée as the first storm of the season rolls in, and enjoy an atmospheric late-summer evening at the Prater!