When the days become short and frosty and the trees are covered in frost, winter has arrived. And when the magic of Christmas is in the air, the outdoor dining area is aglow with Christmas lights, and the aroma of crispy roast pork wafts from the kitchen, the Luftburg becomes a particularly cozy place to be.
Try our pork knuckle – the autumn will get no chance to let you feel down in the dumps.
Winter is coming to the Luftburg – with seasonal delicacies. Our Martinistelze with apple red cabbage and potato dumplings is a real pre-Christmas treat for the taste buds. And there are even more winter delicacies on the seasonal menu: hearty baked potatoes with minced pork knuckle and coleslaw, crispy tarte flambée with pumpkin, or creamy wild mushroom pasta. Grandma's Stosuppe soup warms the stomach and soul, and the dessert is not to be missed – the wonderfully creamy pumpkin spice cheesecake with cranberries. And to go with it, a shot of homemade eggnog. Bon appétit!
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Responsible indulgence tastes better
All products we use are not only 100% organic but also as regional and seasonal as possible. We cook freshly every day – without preservatives and flavour enhancers. Additionally, no convenience food makes it into our pot. All this because we want to offer our guests the best quality and responsible enjoyment!
