The days are getting longer, the sun is getting warmer and the Prater is glowing in fresh green - that can only mean one thing: The most wonderful time of the year is here! And with it, two unbeatable seasonal stars return to our plates: the tender, aromatic asparagus and the sweet, sun-kissed strawberries.
Spring fever on the plate
At the Luftburg - Kolarik im Prater, we are celebrating this springtime culinary season with a very special seasonal menu. Our chef has once again come up with something delicious to spoil you with the freshest ingredients of the season.
Austrian organic asparagus: a royal vegetable conquers the Luftburg
We attach great importance to quality and regionality, which is why our asparagus comes directly from selected organic farms in Austria. Whether classic with hollandaise sauce and fresh potatoes, crispy fried as an accompaniment to our legendary Surstelze or refined in a spring salad - our asparagus dishes are a real treat for all lovers of this noble vegetable.
Fruity strawberry dreams: sweet temptations to melt away
What would spring be without bright red, juicy strawberries? They are not only a feast for the eyes, but also a real vitamin bomb and a first-class taste experience. Let yourself be tempted by our fruity strawberry creations: classic strawberries with sour cream or would you prefer the fluffy strawberry cheesecake? Whichever you choose - both are perfect to round off a sunny afternoon in the Prater!
A feast for the senses: enjoy spring in the Luftburg
Combine a relaxing stroll through the springtime Prater with a culinary highlight at the Luftburg. Enjoy the fresh air, the colorful hustle and bustle and indulge in our springtime delicacies. Whether it's a light lunch in the open air, a cozy dinner with friends or a sweet treat in between - we have the right thing for every taste and every occasion.