When the days get shorter and the jackets thicker, then it's autumn. And when the trees in the Prater are bathed in golden light and bright colours, it gets a little quieter in the Wurstelprater and it smells of cured & crispy grilled pork knuckle from the kitchen, then it gets particularly cosy in the Luftburg.
Try our pork knuckle – the autumn will get no chance to let you feel down in the dumps.
This year, we are serving pork knuckle instead of goose - we have reinterpreted our popular classic as Martinistelze with red cabbage and potato dumplings. But there are even more autumnal delicacies on the seasonal menu: beer pork knuckle with bacon-cabbage salad, fried Serviettenknödel (bread dumplings) and beer sauce, or Waldviertel pumpkin gnocchi. The Slovakian bacon-cabbage soup warms the belly and soul beforehand and the dessert –the wonderfully creamy pumpkin spice cheesecake with cranberries – is also not to be missed. Meal time!
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Responsible indulgence tastes better
Products we use are not only 100% organic but also as regional and seasonal as possible. We cook freshly every day – without preservatives and flavour enhancers. Additionally, no convenience food make it into our pot. All this because we want to offer our guests the best quality and responsible enjoyment!
