When the days get shorter and the jackets thicker, the autumn is there. And when the trees in the Prater are bathed in golden light and bright colours, when it gets a little quieter in the Wurstelprater and it smells of cured & crispy grilled pork knuckle from the kitchen, then it gets particularly cosy in the Luftburg.
Autumn time
Starting October 15, 2026
Luftburg – Kolarik im Prater
Try our pork knuckle – the autumn will get no chance to let you feel down in the dumps.
Fall is in the air at the Luftburg—along with seasonal fall delicacies. A true fall treat for the palate isour now-traditional St. Martin’s ham hock with apple-red cabbage and potato dumplings. And the seasonal menu features even more fall delights: Heurigen-style pork knuckle with bacon-sauteed sauerkraut, pretzel dumplings, and braising sauce, or creamy wild mushroom pasta with Austrian miso. To start, Grandma’s Stosuppe warms both body and soul, and you definitely shouldn’t miss out on dessert—the wonderfully creamy Pumpkin Spice Cheesecake or the white chocolate dumplings with roasted plums. Enjoy your meal!
Responsible indulgence tastes better
The products we use are not only 100% organic, but also regional and seasonal as far as possible. We cook fresh every day without preservatives or flavor enhancers. Because we want to offer our guests the best quality and responsible enjoyment!