100% organic and 100% from Austria - from now on, all of our meat – every single piece – comes 100% from Austria. We are incredibly proud to have reached this milestone together with our supplier Berger Schinken!
At long last
We have been sourcing nearly all of our organic meat from Austria for a long time – the only missing product which could meet our high standards were our famous ribs. However, the effort was well worth it! In Berger Schinken, we have found a partner who supplies us with 100% Austrian organic ribs of the same outstanding quality that we have come to expect from them.
Regionality you can taste
100% organic is not enough for us. The country of origin also has a major impact on the ecological footprint and animal welfare. Why is this so important to us? Because we believe that you can taste our love of home and nature. Short transport routes, sustainable animal husbandry and cooperation with local farms are not only good for our environment but also guarantee an incomparable taste experience on your plate.
The many good reasons for organic meat from Austria
- high-quality ingredients: organic meat, sausage and fish contain high-quality proteins, vitamins, and minerals.
- species-appropriate animal husbandry: the animals have plenty of space and exercise.
- organic feed: animals are fed exclusively with GMO-free and organic feed.
- no additives: preventive use of antibiotics, hormones and growth promoters is avoided.
- regular inspections: animal welfare is regularly evaluated through unannounced inspections by independent inspection bodies.
Responsible indulgence tastes better
All products we use are not only 100% organic but also as regional and seasonal as possible. We cook freshly every day – without preservatives and flavour enhancers. Additionally, no convenience food makes it into our pot. All this because we want to offer our guests the best quality and responsible enjoyment!
